Lunch

Prawn Dumplings

steamed ginger shallot green chilli 23

Salted Cod Croquettes

horseradish lemon zest mayo 19

Calamari + Zucchini Fritti

mint yoghurt GF 24

Kingfish Crudo

burnt orange caviar fennel GF 27

Burrata

tomatoes basil olive oil V 24

Add sourdough 4pp

Add Gluten free 5pp

Lobster Roll

iceberg wombok tartare caviar 29

School Whiting Tacos

cabbage slaw tartare 21

Chicken Katsu Sandwhich

panko chicken kimchi slaw pickles aoili 21

Yellow Fin Tuna

edamame quinoa pomegranate cucumber pickled radish puffed rice cracker GF 29

Mushroom Spaghetti

mushrooms truffle pecorino 32

Spaghetti Vongole

vongole chilli parsley white wine V 37

Moreton Bay Bug

spaghetti confit tomato 39

Grilled Hawkesbury River Calamari

oregano burnt lemon fennel cucumber dill slaw GF 29

Local Fish + Prawn Pie

broccolini 29

Roast Pumpkin

quinoa currants pepitas pomegranate coconut yoghurt puffed rice GF VE 48

Add Grilled Chicken 8

Chargrilled Crispy Skin Snapper

fennel slaw 37

Battered Market Fish + Chips

tartare lemon 36

Westholme F1 Wagyu

MBS 4-5 250 Gram House Mustard Peppers 48

Double Cheese Burger

pickles onion lettuce Salt Bush Vinegar Chips 29

Sides

Salt bush vinegar chips GFVE 12

Broccolini chili garlic lemon GF VE 14

Burrata Olive Oil GF V 14

Halloumi GF V 13

Rocket Pecorino evoo balsamic GF V 14

Beetroot Cucumber Goats Cheese Basil Olive Oil GF V 19

Seasonal tomatoes olive oil basil GF VE 14

Sourdough Olive Oil Sea Salt V 4pp

Charcoal Gluten Free 2 Serves VE 5pp

Dessert

Cheese Plate Valdivieso Spain (Manchego, La Mancha w Spanish black truffle served w marmalade + fresh pear) 27

Tiramisu 16

Vanilla Bean Panna cotta

seasonal stone fruit marmalade compote seasonal fruit shortbread crumble V 21

Affogato

Lemon Myrtle or Vanilla Bean Gelato 10

Add Amaretto Liqueur 8

Sorbet or Gelato V 5

Baked slice of the day served w lemon myrtle gelato GF 14

+ Ingredients may vary due to season + market availability. Prices may be subject to change.

+ Please inform your waiter if you are allergic to any food items. We cannot guarantee the absence of all allergens.

+ 1.5% surcharge applies to all credit card payments/ 10% surcharge applies on Weekends and 15% on Public Holiday’s.