Lunch

Prawn Dumplings

steamed ginger shallot green chilli 23

Salted Cod Croquettes

horseradish lemon zest mayo 19

Calamari + Zucchini Fritti

mint yoghurt GF 24

Kingfish Crudo

burnt orange caviar fennel GF 24

Burrata

tomatoes basil olive oil V 23

Add sourdough 4pp

Add Gluten free 4pp

Lobster Roll

iceberg wombok tartare caviar 29

School Whiting Tacos

cabbage slaw tartare 19

Grilled Hawkesbury River Calamari

oregano burnt lemon fennel cucumber dill slaw GF 29

Yellow Fin Tuna

edamame quinoa pomegranate cucumber pickled radish puffed rice cracker GF 29

Blue Spanner Crab Spaghetti

spanner crab tomato chilli garlic 36

Make it Gluten Free 38

Spaghetti Verde

pesto rappe peas green chili pecorino V 29

Make it Gluten Free 31

Local Fish + Prawn Pie

broccolini 29

Roast Pumpkin

quinoa currants pepitas pomegranate coconut yoghurt puffed rice GF VE 27

Add Grilled Chicken 8

Chicken Katsu Sando

wombok kimchi kewpie mayonnaise pickles 20

Westholme F1 Wagyu

MBS 4-5 250 Gram House Mustard Peppers GF 48

Battered Market Fish + Chips

tartare lemon GF 36

Double Cheese Burger

pickles onion lettuce Salt Bush Vinegar Chips 29

Sides

Salt bush vinegar chips VE 12

Broccolini chili garlic lemon VE 14

Burrata Olive Oil V 14

Halloumi V 13

Rocket Pecorino evoo balsamic V 14

Beetroot Cucumber Goats Cheese Basil Olive Oil GF V 19

Seasonal tomatoes olive oil basil VE 14

Sourdough Olive Oil Sea Salt V 4pp

Charcoal Gluten Free 2 Serves VE 5pp

Dessert

Cheese Plate Valdivieso Spain (Manchego, La Mancha w Spanish black truffle served w marmalade + fresh pear) 16

Tiramisu 16

Vanilla Bean Panna cotta

seasonal stone fruit marmalade compote seasonal fruit shortbread crumble V 21

Affogato

Lemon Myrtle or Vanilla Bean Gelato 10

Add Amaretto Liqueur 8

Sorbet or Gelato V 5

Baked slice of the day served w lemon myrtle gelato GF 14

+ Ingredients may vary due to season + market availability. Prices may be subject to change.

+ Please inform your waiter if you are allergic to any food items. We cannot guarantee the absence of all allergens.

+ 1.5% surcharge applies to all credit card payments/ 10% surcharge applies on Weekends and 15% on Public Holiday’s.