Aperitivo

Food

Valdivieso Artesano Spanish Cheese Plate

Manchego DOP, La Mancha w Spanish black truffle served w marmalade fresh pear 27

Olives

aperitivo mix GF V 12

Salumi

GF 14

Burrata

Olive Oil Dill GF V 16

Seasonal Tomatoes

Olive Oil Basil GF VE 14

Sourdough

olive oil sea salt 4pp

GF Charcoal Bread olive oil sea salt 5pp

Beef Tartare

24

Soup Of The Day

w Charred Bread 21

Crudo olive oil, dill, capers

Kingfish 16

Salmon 16

Tuna 16

Prawn Dumplings

steamed ginger shallot, green chilli 13/24

Cod Croquettes

horseradish lemon zest mayo 6.5ea

Prawns Chargrilled

‘Skull Island’ 13ea

Lobster Roll

iceberg wombok tartare caviar 32

Salt Bush Vinegar Chips

GF V 12

APRÉS HOUR

FRIDAY – SUNDAY 4-6PM

SPRITZ $12

APEROL / CAMPARI / LIMONCELLO

MULLED WINE $12

LOCAL CRAFT BEERS ON TAP $10

MARGARITAS $15

CLASSIC / CHILLI / GOLD DIGGER

+Ingredients may vary due to season + market availability.

+ Please inform your waiter if you are allergic to any food items. We cannot guarantee the absence of allergens.

+ 1.5% surcharge applies to all credit card payments/ 10% surcharge applies on Weekends and 15% on Public Holiday’s. Prices may be subject to change.