Lunch

Prawn Dumplings

steamed ginger shallot green chilli 21

Salted Cod Croquettes

horseradish lemon zest mayo 19

Calamari + Zucchini Fritti

mint yoghurt GF 24

Kingfish Crudo

burnt orange caviar fennel GF 24

Burrata

cucumber fennel pomegranate dill V 21

Add sourdough 3

Add Gluten free 4

Lobster Roll

iceberg wombok tartare caviar 29

School Whiting Tacos

cabbage slaw tartare 19

Grilled Hawkesbury River Calamari

oregano burnt lemon fennel cucumber dill slaw GF 29

Yellow Fin Tuna

edamame quinoa pomegranate cucumber pickled radish puffed rice cracker GF 29

Spanner Crab Spaghetti

spanner crab tomato chilli garlic 35

Make it Gluten Free 37

Spaghetti Verde

pesto rappe peas green chili pecorino V 29

Make it Gluten Free 31

Local Fish + Prawn Pie

broccolini 29

Roast Pumpkin

quinoa currants pepitas pomegranate coconut yoghurt puffed rice GF VE 25

Add Grilled Chicken 8

Chicken Katsu Sando

wombok kimchi kewpie mayonnaise pickles 20

Asado Beef Rib

house mustard green peppers GF 38

Add Saltbush + Vinegar Chips 7

Battered Market Fish + Chips

tartare lemon GF 32

Double Cheese Burger

pickles onion lettuce salt bush vinegar chips 27

Sides

Salt bush vinegar chips VE 12

Broccolini chili garlic lemon VE 14

Burrata V 14

Halloumi V 13

Rocket Pecorino evoo balsamic V 14

Seasonal tomatoes olive oil basil VE 14

Beetroot goats’ cheese evoo basil V 19

Sourdough 2 Serves V 6

Charcoal Gluten Free 2 Serves VE 8

Dessert

Tiramisu 16

Vanilla Bean Panna cotta

seasonal stone fruit marmalade compote seasonal fruit shortbread crumble V 21

Affogato

Lemon Myrtle or Vanilla Bean Gelato 10

Add Amaretto Liqueur 8

Sorbet or Gelato V 5

Baked slice of the day GF 9

+ Ingredients may vary due to season + market availability. Prices may be subject to change.

+ Please inform your waiter if you are allergic to any food items. We cannot guarantee the absence of all allergens.

+ 1.5% surcharge applies to all credit card payments/ 10% surcharge applies on Weekends and 15% on Public Holiday’s.